top of page

Faith Group

Public·68 members
Youness El Basraoui
Youness El Basraoui

Hibachi San Grill Spicy Honey Chicken Recipe

Hibachi San Grill Spicy Honey Chicken Recipe

If you love the spicy honey chicken from Hibachi San Grill, you might be wondering how to make it at home. This dish is a delicious combination of tender chicken, sweet and spicy sauce, and crunchy vegetables. It is easy to make and perfect for a quick and satisfying meal. Here is how you can recreate this dish in your own kitchen.


  • 4 boneless, skinless chicken breasts, cut into bite-sized pieces

  • 2 tablespoons of sesame oil

  • 1/4 cup of soy sauce

  • 2 tablespoons of hoisin sauce

  • 2 teaspoons of minced garlic

  • 1 teaspoon of grated ginger

  • 1/4 teaspoon of red pepper flakes (or more if you like it spicier)

  • 2 tablespoons of honey

  • 2 teaspoons of cornstarch

  • 2 tablespoons of water

  • 2 tablespoons of chopped green onions (optional)

  • 2 teaspoons of sesame seeds (optional)


  • In a small bowl, whisk together the soy sauce, hoisin sauce, garlic, ginger, and red pepper flakes. This is the marinade for the chicken.

  • In a large ziplock bag or a shallow dish, add the chicken and the marinade. Seal the bag or cover the dish and refrigerate for at least 30 minutes or up to 4 hours.

  • In a small bowl, whisk together the honey, cornstarch, and water. This is the sauce for the chicken.

  • Heat a large skillet over medium-high heat and add the sesame oil. Drain the chicken from the marinade and discard the marinade. Add the chicken to the skillet and cook for about 15 minutes, stirring occasionally, until golden and cooked through.

  • Add the sauce to the skillet and bring to a boil. Reduce the heat and simmer for about 5 minutes, stirring occasionally, until the sauce is thickened and glossy.

  • Sprinkle with green onions and sesame seeds if desired. Serve hot with rice and your favorite vegetables.

Tips and Variations

  • You can use chicken thighs instead of chicken breasts for more flavor and juiciness.

  • You can add more or less red pepper flakes depending on your spice preference.

  • You can use maple syrup instead of honey for a different sweetener.

  • You can use rice vinegar instead of water for a more tangy sauce.

  • You can add other vegetables to the skillet such as carrots, mushrooms, onion, or zucchini. Just make sure to cut them into small pieces and cook them until tender-crisp before adding the sauce.


This article was inspired by the following web search results:


  • [Hibachi San Spicy Honey Chicken Recipe - Recipes - Tasty Query]

  • [Perfect Hibachi Chicken Benihana Copycat - The Girl on Bloor]

  • [Spicy Honey Chicken - Our Best Bites]


Welcome to the group! You can connect with other members, ge...


bottom of page